COURSE
![Click here to make a reservation for December and January. [3,650 yen course including specialty dishes] 10 dishes in total, including our specialty uncooked liver and leek and sashimi platter](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6kmt4ek2/59387475/tgru_sq_w340h340.jpg)
Click here to make a reservation for December and January. [3,650 yen course including specialty dishes] 10 dishes in total, including our specialty uncooked liver and leek and sashimi platter
- 10品
- 4～50名
3650 yen(税込)
このコースで使えるクーポン
Discount coupon for event organizers who book a course☆ *Conditions vary depending on the number of people
![Click here to make a reservation for December and January. [A slightly luxurious 4,750 yen course] 11 dishes in total, including seasonal simmered dishes, oysters, and seasonal tempura.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6kmt4ek2/59387468/kq3a_sq_w340h340.jpg)
Click here to make a reservation for December and January. [A slightly luxurious 4,750 yen course] 11 dishes in total, including seasonal simmered dishes, oysters, and seasonal tempura.
- 11品
- 4～50名
4,740 yen(税込)
このコースで使えるクーポン
Discount coupon for event organizers who book a course☆ *Conditions vary depending on the number of people
[Luxury Course 6,950 yen] 12 dishes in total, including eel omelet, oyster ajillo, Japanese black beef cutlet, and crab porridge!
- 12品
- 4～50名
6,950 yen(税込)
このコースで使えるクーポン
Discount coupon for event organizers who book a course☆ *Conditions vary depending on the number of people
Make a reservation for December and January here. [3-hour all-you-can-drink included] Relaxed banquet course ◆ 11 dishes including seasonal sashimi and fried chicken
- 11品
- 4～50名
7500 yen(税込)
このコースで使えるクーポン
Discount coupon for event organizers who book a course☆ *Conditions vary depending on the number of people
